Tag: obesity

anxiety,depression,Miami holistic health coach,Miami psychologist, multiple sclerosis,obesity

How to cool the flames wrecking havoc on your health . . .

In Psychology and Wellness

Several chronic diseases are mediated by your body’s inflammatory response. Conditions such as multiple sclerosis, depression, anxiety, arthritis, obstructive pulmonary disease, cardiovascular disease and even obesity are mediated by chronic inflammation.1, 2,3 When you experience an acute infection or sustain an injury to your body, your immune system mobilizes an inflammatory response to neutralize the infectious agent or initiate a healing response.  Your body cannot combat acute infections or heal damaged tissues without inflammation. Conditions like heart disease, however, are the outcome of low grade, “silent” inflammation that is systemic and chronic.

Many over the counter and pharmaceutical medications (e.g., NSAIDs like ibuprofen, COX-2 inhibitors such as Celebrex) exist to reduce inflammation in your body.   While these drugs do lower inflammation in your body, they bring with them several side effects (i.e., ranging from mild skin reactions and stomach ulcers to more serious conditions such as heart attacks, thrombosis and strokes).  Thankfully, you can balance your immune system and modulate your body’s inflammatory response by changing your lifestyle.

Evaluating your body’s response to and avoiding common food allergens (i.e., shellfish, soy, dairy, corn, gluten, peanuts, citrus, mold, fermented foods) that set off an alarm in your immune system as well as  balancing your ratio of omega 6 to omega 3 fatty acids will go a long way towards balancing your body’s inflammatory response.  Your body’s inflammatory system is regulated by your immune system and hormone-like substances known as prostaglandins.

Prostaglandins are enzymatically derived from fatty acids and exert their physiological effect at localized tissue sites.  Omega 6 fatty acids act as the building blocks for inflammatory prostaglandins.  Omega 6 fatty acids are found primarily in nuts and seeds, processed vegetable oils, grains, legumes and conventionally raised animal foods.   Omega 3 fatty acids help your body to produce anti-inflammatory prostaglandins.  Rich food sources include small cold water, fatty fish, grass fed and pasture raised animals, dark green, leafy vegetables and some nuts and seeds.  Ideally, you will eat a 3:1 to 1:1 ratio of omega 6 to omega 3 fatty acids.  Unfortunately, the average American eats very SADly (Standard American Diet) and consumes a 16:1 ratio of omega 6 to omega 3 fatty acids.4

In order to decrease your levels of systemic inflammation, prevent many chronic diseases and optimize your health, you must reduce your intake of unnecessary omega 6 fatty acids.  Processed vegetable oils used for cooking and in most processed foods are often high in omega 6 fatty acids.  Instead, cook with animal fats or plant sources of saturated fat that are more stable and do not oxidize easily.  Tallow, suet, butter or ghee (grass fed) and coconut oil are healthy choices.  In addition, make sure you increase your intake of long chain omega 3 fatty acids (i.e., EPA and DHA) by including food rich sources at least twice a week.  While long chain omega 3 fatty acids have powerful anti-inflammatory effects in the body, plant sources of medium chain omega 3 fatty acids such as ALA are important for optimal health.  Nuts, seeds and leafy dark greens are rich sources of medium chain omega 3 fatty acids.  Make sure you include several servings a week.

To reduce systemic inflammation and optimize your health, you must also reduce your intake of refined and starchy carbohydrates.  Excessive consumption of quickly digested carbohydrates (i.e., high glycemic index) contributes to the production of pro inflammatory Advanced Glycation End products (AGEs) that wreak havoc inside your body.  AGEs are formed when simple sugar molecules bind to protein or fat without the enzymes necessary to control the reaction.  You can also reduce AGEs by using low heat cooking methods such as steaming or light sautéing and reducing your consumption of animal proteins that have been browned or charred.

Regular exercise can also help to further reduce systemic inflammation by enhancing your body’s production of the anti-inflammatory, cytokine interleukin (IL)-10.5 Cytokines are chemical messengers that work to orchestrate your body’s immune system and inflammatory response.  Aim to exercise for 30 to 45 minutes, four to five times per week to achieve optimal results.    And, remember to have fun and play with your workouts.  Vary your workouts and try adding brief, intense exercise routines a couple times a week.

Healthy Fats

  • Long chain omega 3 fatty acids: grass fed, pasture raised animals or wild caught, cold water, small fish. (e.g., sardines, herring, anchovies, sock eye salmon, bison, beef, venison, lamb).
  • Medium chain omega 3 fatty acids: dark leafy greens, walnuts, seeds (chia, flax, hemp, sacha inchi).
  • Omega 6 fatty acids: nuts, seeds (black currant, chia, flax, hemp, sesame, sacha inchi, pumpkin).
  • Saturated fats: grass fed, pasture raised animals, butter, ghee, tallow, suet, coconuts.
  • Monounsaturated fats: avocados, olives, grass fed, pasture raised animals, nuts (almonds, macadamia, cashews).

To your health and success,

Dr. Sandoval

To learn more about how working with a psychologist and holistic health coach can help you to enhance your health and well-being, call or email Dr. Sandoval to schedule a free consultation.

  1. Perry, VH.   “The influence of systemic inflammation on inflammation in the brain: implications for chronic neurodegenerative disease.” Brain, Behavior, and Immunity. (2004), 18 (5): 407–41.
  2. Salim, S, Chugh, G, Asghar, M.  “Inflammation in anxiety.” Advances in Protein Chemistry and Structural Biology. (2012.) (88):1–25. doi:10.1016/B978-0-12-398314-5.00001-5.
  3. Sin, DD and Paul Man, SF.   “Why Are Patients With Chronic Obstructive Pulmonary Disease at Increased Risk of Cardiovascular Diseases? The Potential Role of Systemic Inflammation in Chronic Obstructive Pulmonary Disease.” Circulation. (2003), 107:1514-1519.
  4. Simopoulos, AP. “The importance of the ratio of omega-6/omega-3 essential fatty acids.” Biomedicine and Pharmacotherapy. (2002), 56(8):365-79.
  5. Ostrowski, K, Rohde, T, Asp, S, Schjerling, P, and Pedersen, BK.  “Pro-and anti-inflammatory cytokine balance in strenuous exercise in humans.” Journal of Physiology. (1999), 15; 515(Pt 1): 287–291.

The information, published and/or made available through the www.drjosesandoval.com website, is not intended to replace the services of a physician, nor does it constitute a physician-patient relationship. This blog is for informational purposes only and is not a substitute for professional medical advice. You should not use the information in this post for diagnosing or treating a medical or health condition. You should consult a physician in all matters relating to your health, particularly in respect to any symptoms that may require diagnosis or medical attention.  Any action on the reader’s part in response to the information provided in this blog is at the reader’s discretion.

anxiety,depression,Miami holistic health coach,Miami psychologist, multiple sclerosis,obesity

How to safely reduce inflammation in your body . . .

In Psychology and Wellness

Several chronic diseases are mediated by your body’s inflammatory response. Conditions such as multiple sclerosis, depression, anxiety, arthritis, obstructive pulmonary disease, cardiovascular disease and even obesity are mediated by chronic inflammation.1, 2,3 When you experience an acute infection or sustain an injury to your body, your immune system mobilizes an inflammatory response to neutralize the infectious agent or initiate a healing response.  Your body cannot combat acute infections or heal damaged tissues without inflammation. Conditions like heart disease, however, are the outcome of low grade, “silent” inflammation that is systemic and chronic.

Many over the counter and pharmaceutical medications (e.g., NSAIDs like ibuprofen, COX-2 inhibitors such as Celebrex) exist to reduce inflammation in your body.  While these drugs do lower inflammation in your body, they bring with them several side effects (i.e., ranging from mild skin reactions and stomach ulcers to more serious conditions such as heart attacks, thrombosis or strokes).  Thankfully, you can balance your immune system and modulate your body’s inflammatory response by changing your lifestyle.

Evaluating your body’s response to and avoiding common food allergens (i.e., shellfish, soy, dairy, corn, gluten, peanuts, citrus, mold, fermented foods) and minimizing anti-nutrients like phytic acid  and  oxalates which interfere with mineral absorption and lectins that set off an alarm in your immune system as well as  balancing your ratio of omega 6 to omega 3 fatty acids will go a long way towards balancing your body’s inflammatory response.  Your body’s inflammatory system is regulated by your immune system and hormone-like substances known as prostaglandins.

Prostaglandins are enzymatically derived from fatty acids and exert their physiological effect at localized tissue sites.  Omega 6 fatty acids act as the building blocks for inflammatory prostaglandins.  Omega 6 fatty acids are found primarily in nuts and seeds, processed vegetable oils, grains, legumes and conventionally raised animal foods.   Omega 3 fatty acids help your body to produce anti-inflammatory prostaglandins.  Rich food sources include small cold water, fatty fish, grass fed and pasture raised animals, dark green, leafy vegetables and some nuts and seeds.  Ideally, you will eat a 3:1 to 1:1 ratio of omega 6 to omega 3 fatty acids.  Unfortunately, the average American eats very SADly (Standard American Diet) nd consumes a 16:1 ratio of omega 6 to omega 3 fatty acids.4

In order to decrease your levels of systemic inflammation, prevent many chronic diseases and optimize your health, you must reduce your intake of unnecessary omega 6 fatty acids.  Processed vegetable oils used for cooking and in most processed foods are often high in omega 6 fatty acids.  Instead, cook with animal fats or plant sources of saturated fat that are more stable and do not oxidize easily.  Tallow, suet, butter or ghee (grass fed) and coconut oil or extra virgin  olive oil  are healthy choices.  In addition, make sure you increase your intake of long chain omega 3 fatty acids (i.e., EPA and DHA) by including food rich sources at least twice a week.  While long chain omega 3 fatty acids have powerful anti-inflammatory effects in the body, plant sources of medium chain omega 3 fatty acids such as ALA are important for optimal health.  Nuts, seeds and leafy dark greens are rich sources of medium chain omega 3 fatty acids.  Make sure you include several servings a week.

To reduce systemic inflammation and optimize your health, you must also reduce your intake of refined and starchy carbohydrates.  Excessive consumption of quickly digested carbohydrates (i.e., high glycemic index) contributes to the production of pro inflammatory Advanced Glycation End products (AGEs) that wreak havoc inside your body.  AGEs are formed when simple sugar molecules bind to protein or fat without the enzymes necessary to control the reaction.  You can also reduce AGEs by using low heat cooking methods such as steaming or light sautéing and reducing your consumption of animal proteins that have been browned or charred.

Regular exercise can also help to further reduce systemic inflammation by enhancing your body’s production of the anti-inflammatory, cytokine interleukin (IL)-10.6 Cytokines are chemical messengers that work to orchestrate your body’s immune system and inflammatory response.  Aim to exercise for 30 to 45 minutes, four to five times per week to achieve optimal results.    And, remember to have fun and play with your workouts.  Vary your workouts and try adding brief, intense exercise routines a couple times a week.

Healthy Fats

  • Long chain omega 3 fatty acids: grass fed, pasture raised animals or wild caught, cold water, small fish. (e.g., sardines, herring, anchovies, sock eye salmon, bison, beef, venison, lamb).
  • Medium chain omega 3 fatty acids: dark leafy greens, walnuts, seeds (chia, flax, hemp, sacha inchi).
  • Omega 6 fatty acids: nuts, seeds (black currant, chia, flax, hemp, sesame, sacha inchi, pumpkin).
  • Saturated fats: grass fed, pasture raised animals, butter, ghee, tallow, suet, coconuts.
  • Monounsaturated fats: avocados, olive oil, olives, grass fed, pasture raised animals, nuts (almonds, macadamia, cashews).

To your health and success,

Dr. Sandoval

To learn more about how working with a clinical psychologist, personal trainer, and holistic health coach can help you to enhance your health and well-being, call or email Dr. Sandoval to schedule a consultation.

  1. Perry, VH.   “The influence of systemic inflammation on inflammation in the brain: implications for chronic neurodegenerative disease.” Brain, Behavior, and Immunity. (2004), 18 (5): 407–41.
  2. Salim, S, Chugh, G, Asghar, M.  “Inflammation in anxiety.” Advances in Protein Chemistry and Structural Biology. (2012.) (88):1–25. doi:10.1016/B978-0-12-398314-5.00001-5.
  3. Sin, DD and Paul Man, SF.   “Why Are Patients With Chronic Obstructive Pulmonary Disease at Increased Risk of Cardiovascular Diseases? The Potential Role of Systemic Inflammation in Chronic Obstructive Pulmonary Disease.” Circulation. (2003), 107:1514-1519.
  4. Simopoulos, AP. “The importance of the ratio of omega-6/omega-3 essential fatty acids.” Biomedicine and Pharmacotherapy. (2002), 56(8):365-79.
  5. Gundry,S.R. The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain.
  6. Ostrowski, K, Rohde, T, Asp, S, Schjerling, P, and Pedersen, BK.  “Pro-and anti-inflammatory cytokine balance in strenuous exercise in humans.” Journal of Physiology. (1999), 15; 515(Pt 1): 287–291.

The information, published and/or made available through the www.drjosesandoval.com website, is not intended to replace the services of a physician, nor does it constitute a physician-patient relationship. This blog is for informational purposes only and is not a substitute for professional medical advice. You should not use the information in this post for diagnosing or treating a medical or health condition. You should consult a physician in all matters relating to your health, particularly in respect to any symptoms that may require diagnosis or medical attention.  Any action on the reader’s part in response to the information provided in this blog is at the reader’s discretion.

diabetes, digestive disorders, metabolic syndrome, Miami holistic health coach, Miami psychologist, obesity, sugar cravings,

How to nourish your body and cut your cravings for sugar . . .

In Psychology and Wellness

If you’re like many people this time of the year, you are anticipating the beginning of the fall and holiday season.  Whether you are a kid at heart  and look forward to celebrating Halloween or spending time with your friends and family for Thanksgiving, you can have fun, celebrate the love in your life and boost your immune system to avoid getting the flu or feeling run down by adopting simple guidelines in the foods that you choose to eat most of the time and HOW you eat.

Sugar in soda, lollipops, cakes, ice cream and other processed foods replace the calories and nutrients you could get from eating more nutrient-dense and mineral-rich real foods.   When you consume sugar, you deplete your body of essential vitamins and minerals.  As an example, your body needs 54 molecules of magnesium to be able to process every molecule of sugar you eat.  Sugar is such a problem that it is now recognized by most health experts, that sugar and not fat is the leading cause of obesity, diabetes, heart disease, metabolic syndrome, fatty liver disease and several digestive disorders. The sugar industry , in fact, has shifted the blame on fat for causing several health problems erroneously for decades.

Eating real, nutrient dense  foods is simple and the most effective way to nourish your body, avoid having cravings for sugar  and reverse numerous health problems like diabetes and heart disease. When investing in the foods that you prepare and eat at home most of the time (i.e., 80% of meals that you cook), strive to eat a variety of real, unprocessed, whole foods.

Real Whole Foods

  • Grass fed, pasture raised meats, poultry and wild caught seafood all are great sources of essential fatty acids and many of the minerals and fat soluble vitamins, like vitamins A, E, D and K2 that regenerate your cells, help you to build your brain,  stabilize your blood sugar levels and support your immune system.
  • Organic dark, green leafy vegetables, nuts, seeds and berries like kale, bok choy, mustard greens, collard greens, Brazil nuts,  pumpkin seeds, chia seeds, as well as tubers like potatoes and sweet potatoes, squash, pumpkin,  strawberries, raspberries and blue berries provide many nutrients like magnesium, potassium, selenium, fiber and folate that are essential for your body.
  • Cultured and fermented foods like sauerkraut, kim chi, apple cider vinegar,  miso, chutney and kefir are all great foods rich in beneficial bacteria and yeast that support and enhance your immune system, digestive health and help you to reduce your craving for sugar.

When you are invited or go out to celebrate and enjoy a holiday party, you’ll also want to use the following suggestions to help you slow down and enjoy your experience.  Before attending a celebration or going out, make sure that you are fully hydrated and fully nourished.  It’s inevitable that whether you’re attending your friend’s Halloween party or partaking in a holiday meal with family, there will be several opportunities to overindulge if you do not remember WHY you are celebrating and have not nourished your body with real, unprocessed, whole foods that provide your body with the nutrients that you need.

When you are present and enjoying the company of the people and festivities of the celebration, focus on the people who you love to spend time with, love and “make contact” with your experiences (i.e., get out of your mind so that you notice the sounds, colors, smells and tactile sensations as you greet, hug, dance and listen to music, talk to your friends and family using your 5 senses). If you choose to eat, allow yourself to relax and savor every bite that you ingest.  Notice the colors, shapes, aromas or smells of the food, notice the sounds and texture of each morsel as you chew your food mindfully.  Chew your food slowly to allow the salivary enzymes in your mouth to coat the food that you are eating and embody your eating experience so that you can observe and allow your body to signal when you are satiated (i.e, you want to chew each bite of food at least 20 times to enhance your digestion and have your stomach produce sufficient stomach acid).

While your cravings for sugar may be challenging, it may simply be an indication that you are wanting a deeper connection with people or fear of being judged.  Many times your challenges around food are your body’s innate wisdom speaking to you.  Perhaps, you need to venture out, socialize more frequently  and love yourself first.  By nourishing your body with nutrient rich foods and changing HOW you eat, your craving for sugar will diminish.

To your health and success,

Dr. Sandoval

To learn more about how working with a psychologist and holistic health coach can help you to enhance your health and well-being, call or email Dr. Sandoval to schedule a free consultation.

The information, published and/or made available through the www.drjosesandoval.com website, is not intended to replace the services of a physician, nor does it constitute a physician-patient relationship. This blog is for informational purposes only and is not a substitute for professional medical advice. You should not use the information in this post for diagnosing or treating a medical or health condition. You should consult a physician in all matters relating to your health, particularly in respect to any symptoms that may require diagnosis or medical attention.  Any action on the reader’s part in response to the information provided in this blog is at the reader’s discretion.

diabetes, heart disease, Miami holistic health coach, Miami psychologist, New Year's resolutions, obesity, sugar cravings, weight loss,

How to reset your body by eating real, whole foods . .

In Psychology and Wellness

If you’re like many people during the holidays and starting a new year, you’ve indulged in your share of sweets and have set resolutions for 2017 that include having a healthier lifestyle.  Some of you may even be trying special diets or looking for that one “magic potion” in a bottle to help you cleanse and detox from all the sugar you ate.  While the claims from supplements may sound appealing and work short term, they do not provide you a long term solution.  In order to reset your body,  you simply have to eat real, whole foods that nourish your body’s cells.

Sugar in soda, cakes, ice cream and other processed foods replaces the calories and nutrients you could get from eating more nutrient-dense and mineral-rich real foods, such as bone broths and grass-fed liver.

When you consume sugar, you deplete your body of essential vitamins and minerals.  As an example, your body needs 54 molecules of magnesium to be able to process every molecule of sugar you eat.  Sugar is such a problem that it is now recognized by most health experts, that sugar and not fat is the leading cause of obesity, diabetes, heart disease and numerous other health problems.

While your cravings for sugar may be challenging to overcome,  eating real, nutrient dense  foods is simple and the most effective way to lose weight and reverse numerous health problems like diabetes and heart disease.  In order to help you, follow my guidelines below when buying and preparing the foods that you eat on a regular basis.

Real Whole Foods

  • Grass fed and pasture raised meats, organ meats, and wild caught sea food all are great sources of essential fatty acids and many of the minerals and fat soluble vitamins, like vitamins A, E, D and K that regenerate your cells, help you to build your brain,  stabilize your blood sugar levels and support your immune system.
  • Dark, green leafy vegetables, nuts and berries like kale, bok choy, collard greens, Brazil nuts,  strawberries, raspberries and blue berries provide many nutrients like magnesium, selenium and folate that are essential for your body.
  • Cultured and fermented foods like sauerkraut, kim chi, miso, chutney and kefir are all great foods rich in beneficial bacteria and yeast that support and enhance your immune system, digestive health and help you to reduce your craving for sugar.

To your health,

Dr. Sandoval

To learn more about how working with a psychologist and holistic health coach can help you to enhance your health and well-being, call or email Dr. Sandoval to schedule a free consultation.

The information, published and/or made available through the www.drjosesandoval.com website, is not intended to replace the services of a physician, nor does it constitute a physician-patient relationship. This blog is for informational purposes only and is not a substitute for professional medical advice. You should not use the information in this post for diagnosing or treating a medical or health condition. You should consult a physician in all matters relating to your health, particularly in respect to any symptoms that may require diagnosis or medical attention.  Any action on the reader’s part in response to the information provided in this blog is at the reader’s discretion.